Nigeria, the fourth-largest cocoa grower
in the world, is counting on early-maturing, high-yielding,
disease-resistant beans to help double the country’s production in two
years.
“We’re distributing eight varieties of
the plant that mature in about 18 months to farmers in the 14 cocoa
producing states to replace the traditional crop with four to five years
maturity,” Malachy Akoroda, chief executive of the Cocoa Research
Institute of Nigeria, said Tuesday in an interview in Abeokuta, the
capital of Ogun State.
Nigeria, which is Africa’s
second-largest economy, plans to double cocoa production to 500,000
metric tons in two years, Akinwunmi Adesina, minister of agriculture and
natural resources, said June 6.
The new varieties produce 11/2 metric
tons of cocoa per hectare (2.47 acres) each season compared with the
older types which yield 1/2 ton, Akoroda said, adding that the institute
is training farmers on weeding and pest control, crop spacing,
fertiliser application and harvest techniques.
The main crop season, which usually
starts around the end of August, could see output reaching 300,000 tons
to 320,000 tons, up from 250,000 tons last year, Robo Adhuze, spokesman
for the Cocoa Association of Nigeria, said June 21.
The group’s next
forecast is expected at the end of the month.
Nigeria’s cocoa year is divided into two
harvests with the main one beginning in October and ending in January,
while the smaller crop usually begins in April and ends in June. The
dates may vary each year depending on the weather.
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